Every number that matters, in one place you can trust.
Built by people who've run restaurants — and know which numbers actually matter.
Overhead Analytics aggregates every system you operate on into one place, then filters down to what an operator actually needs to see. Sales, labor, food costs, expenses, guest feedback — in language you already use. The signal, without the noise.
No pressure, no spam — just a focused walkthrough of your overhead story.
Operators see what changed this week — not next month.
Built for the way restaurants actually work.
Operators don't need another dashboard. They need answers — fast, trustworthy, and in language they already use. Here's what that looks like in practice.
One screen, every location
Sales, labor, food costs, expenses, and guest feedback for every restaurant you run — pulled together automatically, refreshed continuously.
Plain English, not pivot tables
Reports speak the language of operators, not analysts — and AI reads them with you, so you don't have to interpret alone. PPA, check average, SPLH, food cost, prime cost — the vocabulary you already use.
Built for the people running the restaurant
Designed by operators for operators. Fast on the go, deep on a desktop in the corporate office.
Rack and stack your locations
Compare every location against each other and against its own history — rolling 30 days, same period last year, your own targets. Whether you run one location or an entire enterprise, same workflow, same speed.
What's in the product.
Built with the operators who run real restaurants.



Who it's for.
Whether you're closing out a Sunday night at one store or looking across an entire enterprise on a Monday morning, Overhead is the same tool. What changes is the question you're asking.
Single-unit operators
Multi-unit operators
Corporate
You shouldn't need a data team to understand your own restaurants.
For most operators, getting a clear picture of the business meant hiring someone to pull it together — or spending hours doing it yourself across half a dozen platforms. That's not a data problem. That's a tools problem. Overhead is the fix.
| Legacy BI Tools | Overhead | |
|---|---|---|
| Setup | Months of implementation, usually with a consultant. | Connect your systems and start using it. |
| Who can use it | Trained analysts and the people they report to. | Anyone who runs a restaurant. |
| Data accuracy | Accurate when set up right — but mapping is yours to maintain. | Pulled directly from source. Mappings live in the product, not on your laptop. |
| Insights | Deep, but only if someone with the right skills runs the query. | You don't just see the numbers. You see what they mean and what to do about it — with AI analysis on every report.Shipping Next |
| What it costs you | Software fees plus the salary of the analyst who runs it. | One subscription. No analyst required. |
Pricing
Month-to-month. Autopay. No annual lock-in. Pricing depends on how many locations you run and which integrations you need — book a demo and we'll quote you on the call.
Schedule a DemoAbout
We built Overhead because no one else was building the tool restaurant operators actually needed.
One tool. Every answer.
One of our founders ran multi-unit restaurants for 15 years — on both sides of the franchise table, as a franchisee and a franchisor. He spent more hours than he wants to admit logging into half a dozen systems just to figure out how the week went. The other spent his career building software at companies like Workday and Deloitte, designing tools for the people who actually have to use them.
They started working on Overhead together because the problem wasn't unique — every operator they knew was solving it the same painful way. A product person and a restaurant person, building one tool that would save operators a lot of late nights.
Schedule a demo
Tell us about your restaurants and we'll walk you through how Overhead would look for you. About 30 minutes.
Frequently asked questions
Which POS and back-office systems does Overhead connect to?
Today we integrate with Revel and Toast (POS) and MarginEdge (back office). If you're running a different system, ask us — we're prioritizing new integrations based on what our customers actually use.
How is Overhead different from the reporting built into my POS?
Your POS only knows what happens at the register. Overhead connects your POS to your back-office data, surfaces trends across time and locations, and gives you AI-driven analysis on every report — so you're not just seeing last week's numbers, you're understanding what they mean and what to do about it.
How long does it take to get set up?
Most operators are up and running within a few days. You connect your systems, do a one-time mapping of your departments, revenue centers, and fiscal calendar, and Overhead handles everything from there. No consultant required, no ongoing maintenance on your end.
Can I rack and stack my locations — and compare them to their own history?
That's exactly what Overhead is built for. Compare any location against the rest of your group or drill into a single store against its own rolling history — 30 days, same period last year, or against the targets you've set. The comparisons that used to take a spreadsheet and an hour now take one click.
Can different people on my team see different locations?
Yes. Permissions in Overhead are set at the user level — each person sees only the locations they're supposed to see. Admin access for settings and user management is a separate permission layer, so your GMs can have full visibility into their store without touching anything else.
Can I respond to guest reviews directly in Overhead?
Yes. Reviews are pulled into one place and you can respond to them directly from Overhead — no need to log into each platform separately. AI reads the reviews for you, surfaces sentiment and themes, and you can act on them right there alongside your sales and labor data.
Can I track Catering, Third Party delivery, or Private Dining separately from regular dine-in?
Yes — and this is one of the things Overhead does that your POS can't. You define your own revenue centers (Catering, Bar, Patio, Takeout, Third Party, Private Dining, and whatever else your brand needs), set the rules once, and Overhead applies them to every check going forward. You get a clean channel-level breakdown that actually reflects how your business operates, not just what your POS happens to call things.
How does pricing work?
Month-to-month, autopay, no annual lock-in. Pricing is based on the number of locations you run and the integrations you need. Book a demo and we'll quote you on the call — it's a 30-minute conversation, no pressure.